Fruit Processing Plant A fruit processing plant is a special factory that turns fresh fruits into delicious products like juices, jams, or purees. The process starts with a careful washing stage to remove all dirt and make the fruit perfectly clean. After washing, the fruits are cut and moved into a pulping machine that separates…
Sugar Syrup Preparation Blending Section Sugar syrup preparation is a simple way to turn solid sugar into a smooth liquid that can be easily added to dairy products like flavored milk or ice cream. In this section, sugar and water are mixed in large stainless steel tanks and heated carefully. Heating is very important because…
S.S. Process piping Works Stainless steel process piping is the network of tubes that acts like the veins of a dairy factory. These pipes are used to carry milk, cream, and water from one machine to another safely. They are made from high-quality stainless steel because it is strong, does not rust, and is very…
Road Milk Tanker A road milk tanker is a large, specially designed vehicle used to carry fresh milk from farms to dairy plants. Since milk can spoil quickly, these tankers are built like giant thermoses to keep the liquid at the perfect temperature. They have a thick layer of insulation that prevents the outside heat…
Ice Cream Mix Section The ice cream mix section is the heart of any ice cream factory where the base liquid is created. In this area, ingredients like fresh milk, cream, and sugar are blended together to make a rich and tasty mixture. The process uses strong stainless steel tanks that are built to be…
CIP Plants A CIP plant is a smart cleaning system that washes the inside of dairy machines and pipes without anyone having to take them apart. The name stands for Cleaning-In-Place, and it works by pumping water and special cleaning liquids through the entire factory setup. By using the right amount of heat and flow,…
Paneer Section The paneer section starts with fresh milk being heated to a specific temperature in large stainless steel tanks. Once the milk is hot enough, it goes through a process called curdling, where the milk solids separate from the liquid. This is done carefully to make sure the paneer stays soft and delicious. Using…
Cream, Butter & Ghee Section The process starts by separating fresh cream from milk using a fast-spinning machine. Once the cream is collected, it is churned or mixed carefully to turn it into smooth butter. Every step is handled by strong stainless steel machines that are built to stay very clean and meet high food…
Milk Reception, Pasteurization, Storage & Packing Section The process begins when fresh milk arrives at the reception area, where it is tested to make sure it is healthy and pure. Once it passes these checks, the milk flows into a pasteurization machine. Pasteurization is a very important step where milk is heated quickly and then…
Cip System Fully Automated & Valve Cluster A fully automated CIP system is a smart cleaning setup that washes the inside of dairy pipes and machines without taking them apart. CIP stands for Cleaning-In-Place, which means the system sends hot water and cleaning liquids through the equipment to keep it sparkling clean and safe for…
